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LUNCH MENU

APPETIZERS

Peking Style Duck Roll
Moo Shu Pancakes, Hoisin Sauce and
Green Scallions
10

Filipino Lumpia Style Pork and Shrimp Spring Rolls
Trio of
Dipping Sauces
(Vegetable Only Available)
11

Stirfry Minced Chicken Lettuce Wraps
Shiitake Mushrooms, Pinenuts and
Mustard Sambal
10

Bamboo Basket Steamed Shrimp Dumplings
Chinese Black Vinegar Dipping Sauce
9

Korean Barbequed Pork Ribs
Sweet & Spicy Cucumber Salad
10

Tempura Crisp Spicy Tuna Roll
Daikon Sprouts, Ponzu Sauce
13

TenPenh Salad
Mixed Greens, Enoki, Five Spice Pecans, Sesame Yuzu Vinaigrette
8

Wok Seared Spicy Calamari Salad
Tatsoi, Sriracha, Lime and Toasted Cashews
11

Thai Style "Tom Yum Goong" Soup
Shrimp, Shiitake Mushroom, Coconut
9

Vietnamese Summer Rolls
Lobster, Shrimp, Mango, Vermicelli Noodles, Peanut Sauce
11

 

ENTREES

Red Thai Curry Shrimp
Golden Pineapple and Steamed Jasmine Rice
16

Sweet Soy Seared Tuna
Peanut Jasmine Rice, Papaya Relish,
Cilantro Sauce
18

Five Spice Pecan Crusted Tilapia
Szechuan Japanese Eggplant, Port-Ginger Sauce
16

Pan Seared Scallops
Asian Potato Cake, Fennel Tangerine Salad, Spicy Citrus Glaze
16

Pan Seared Ahi
Tuna Burger
Wasabi Aioli, Pickled Ginger and Asian Slaw
14

Grilled Salmon
Wasabi Mashed Potatoes, Szechuan Green Beans and Hoisin Butter
16

Grilled Thai Beef Salad
Mixed Greens, Carrots, Tomatoes, Chile-Lime Dressing
(Available with Grilled Lemongrass Chicken)
14


Hong Kong Style Whole Crispy Fried Catfish
Cucumber Carrot Salad, Tamarind Chili Dipping Sauce
17

Fresh Chinatown Stir Fry Chow Foon Noodles
Grilled Beef Tenderloin, Chinese Broccoli, Tomatoes
14

Crispy Fried Vietnamese "Bahn Mi" Fish Sandwich
Lemongrass Caper Aioli, Sweet Potato Fries
13

Vegetarian Hot Pot
Seasonal Vegetables, Tofu, Udon Noodles
13

** Prices and menu availability are subject to change **

SIDES

Wasabi Mashed Potatoes
5

Steamed Jasmine Rice
3

StirFry Vegetables
5

Szechuan Green Beans
6

Szechuan Japanese Eggplant
6


 
DINNER MENU

APPETIZERS

Griddled Malaysian
"Roti Canai"
Penang Curried Chicken, Scallions, Indian Bread
11

Lamb Pot Stickers
Pine Nuts, Watercress Red Onion Salad, Sesame Soy Dip
9

Hamachi Sashimi
Papaya-Citrus Vinaigrette, Sweet Soy, Shaved Jalapeno
14

Peking Style Duck Roll
Moo Shu Pancakes, Hoisin Sauce, Cucumber, Scallions
10

Wagyu Steak Tartar
Sunny Side Up Quail Egg, Hot Mustard, Sesame Crisp
13

Bamboo Basket Steamed Shrimp Dumplings
Chinese Black Vinegar Dipping Sauce
9

Filipino Lumpia Style Pork and Shrimp
Spring Rolls
Trio of
Dipping Sauces
(Vegetable Only Available)
9

Korean Barbequed Pork Ribs
Sweet & Spicy
Cucumber Salad
10

Tempura Crisp Spicy Tuna Roll
Daikon Sprouts, Ponzu Sauce
13

Wok Seared Spicy Calamari Salad
Tatsoi, Sriracha, Lime and Toasted Cashews
11

TenPenh Salad
Mixed Greens, Enoki, Five Spice Pecans, Sesame Yuzu Vinaigrette
8

Thai Style "Tom Yum Goong" Soup
Shrimp, Shiitake Mushroom, Coconut
9

ENTREES

Wonton Glazed Halibut
Nori Somen Noodles, Shiitake Mushrooms, Anticusho Sauce
26

Dashi Marinated Chilean Sea Bass
Wakame-Potato Cake, Sambal Beans, Pickled Ginger Sauce
28

Silk Road Spiced
Softshell Crabs
Shrimp-Green Papaya Salad, Red Bell Pepper Sambal, Mango Chutney
26

Pan Seared Scallops
Potato Puree, Thai Braised Pork Belly, Cilantro Sauce
24

Red Thai Curry Shrimp
Golden Pineapple
and Steamed
Jasmine Rice

22

Five Spice Chili Tea Rubbed Beef Tenderloin
Kimchee Noodles, Korean Chili Hollandaise
29

Asian Tabbouleh Lamb Chops
Chinese Mustard Cream, Chow Foon,
Squash Linguini, Spiced Pine Nuts

28

Chinese Style
Smoked Lobster
StirFry Vegetables and Crispy Fried Spinach
Market Price

Kabiyaki Brushed Salmon
Angry Prawn, Stir Fry Pea Shoots, Tiger Green Curry
25

Nori Glazed Tuna
Pickled Ginger-Cucumber Risotto, Wasabi Pepper Sauce
25

Vegetarian Hot Pot
Seasonal Vegetables, Tofu, Udon Noodles
15

SIDES

Szechuan Japanese Eggplant
6

Steamed Jasmine Rice
3

Wasabi Mashed Potatoes
5

StirFry Vegetables
5

Szechuan Green Beans
6

Crispy Fried Spinach
5

Tempura Vegetables

7

** Prices and menu availability are subject to change **
 
DESSERT MENU
All Desserts: $9

Chilled Coconut Milk Rice Pudding
Fried Banana & Tamarind Spring Roll

Kalamansi Lime Meringue Pie
Ginger Cherries, Salted Sicilian Pistachios

Warm Upside-down Banana Cake
Coconut & Rum Panna Cotta, Star Anise Butterscotch

Saigon Cinnamon Sugar Dusted Donuts
Dark Bittersweet Chocolate Pudding

Dark Chocolate & Caramel Torte
Sweet Soy Ice Cream, Five Spice Pecan Caramel Sauce

Lemongrass & Honey Creme Brulee
Apricot Coffee Cake, Fresh Blueberry Lemon Compote

Trio of House Made Sorbets
Blackberry Mint, 'Exotic' Fruit, Pineapple Grapefruit

House-made Ice Creams are also available!

 

LOOSE LEAF TEA

BLACK TEA -$5.50

Guranse
Organic tea from Nepal with an exquisite aroma and addictive flavor
Earl Grey
Organic Chinese tea with oil of bergamot

GREEN TEA-$5.50
Dragon Well
Celebrated Chinese tea with jade colored liquor and grassy flavor

TISANES-$5.50
Tropical
Herbal infusion with mango, banana and pineapple
Mind and Body
Lemongrass, apple, ginger, ginseng, cinnamon
French Verveine
also known as lemon verbena.

BLOOMING TEA-$7.50
Beauty
Mild white tea with jasmine and lily
Modesty
Medium bodied with marigold
Spirituality
Fuller bodied with Indian trumpet flower

 

 
 
BAR MENU
Top


Pan Asian “Pupu Platter”

Korean Barbeque Ribs, Vietnamese Lemongrass Chicken Skewers, Thai Angel Wings, Filipino Lumpia, Japanese Shrimp Tempura
23

Lamb Pot Stickers
Pine Nuts, Watercress Red Onion Salad, Sesame Soy Dip
9

Korean Barbequed Pork Ribs
with Sweet & Spicy Cucumber Relish
10

Bamboo Basket Steamed Shrimp Dumplings
Chinese Black Vinegar Dipping Sauce
9

Filipino Lumpia Style Pork and Shrimp Spring Rolls
with a Trio of Dipping Sauces (Vegetable Only Available)
9

TenPenh Salad
Mixed Greens, Creamy Sesame Yuzu Vinaigrette, Enoki Mushrooms and Five Spice Pecans
7

Griddled Malayasian "Roti Canai"
Penang Curried Chicken, Scallions, Indian Bread
11

Edamame
4

Tempura Crisp Spicy Tuna Roll
Daikon Sprouts, Ponzu Sauce
13

Tempura Sesame Shrimp
with Spicy Sesame Dipping Sauce
9

Wagyu Steak Tartar
Sunny Side Up Quail Egg, Hot Mustard, Sesame Crisp
13

Philippine Braised Pork Empanadas
Toasted Pine Nuts, Cilantro Sauce
10


** Prices and menu availability are subject to change **

TenPenh
1001 Pennsylvania Ave., NW
Washington, DC 20004
202-393-4500

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